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A member asked:
Where can you find gluten-free foods?
A doctor has provided 1 answer
Supermarket: supermarkets and health food stores all contain gluten free foods. Here are more gluten free foods: Fresh meat, chicken, fish, dairy, eggs, fresh whole grains, fresh fruits and vegetables, legumes, beans and nuts and seeds. Read ingredients and look for gluten free for assistance
Answered 3/4/2015
3.1k views
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