A member asked:

Which foods may be consumed on a gluten free diet?

2 doctors weighed in across 2 answers

Foods without gluten: Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley). Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with.

Answered 1/9/2012

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Dr. Bhavin Patel answered

Specializes in Allergy and Immunology

All except gluten: All other foods except those labeled with gluten, mainly grain products.

Answered 11/4/2012

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How can I eat more protein with a gluten free diet?

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