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A member asked:
What gluten free foods can i eat if i have celiac?
A doctor has provided 1 answer
Anything w/o gluten: Anything that does not contain gluten. I would recommend seeing a nutritionalist. Good information can be had at celiac.Org. A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as.
Answered 7/7/2012
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