Anywhere: Celiac sprue is as common in the uk as in the us, and gluten free foods abound. Just avoid the bread, pasta, and other gluten containing foods. Most restaurants will have a "gluten free" part of the menu, or your server can help you. You'll have no problems traveling there!
Answered 7/14/2012
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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