A member asked:

What are the health-related dangers of genetically engineered food?

A doctor has provided 1 answer
Dr. Hunter Handsfield answered

Specializes in Infectious Disease

None known: A sensitive societal issue, but the large majority of physicians, nutritionists and geneticists agree there are no health dangers at all. Some experts disagree, but this is a true scientific consensus. And those worried about adverse effects often disagree about exactly what problems they might cause. They are extremely valuable globally, major help in improved nutrition and disease prevention.

Answered 2/5/2016

1.7k views

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Related Questions

A member asked:

Why is our food genetically modified? Is it healthier that way?

A doctor has provided 1 answer