Not particularly: Some GMO's are modified to increase micronutrient concentrations like vitamin in certain strains of rice. But mostly foods are modified to allow for more "hardy" crops that resist pests, chemicals and drought.
Answered 1/8/2015
3.3k views
9 doctors weighed in across 2 answers
A doctor has provided 1 answer
14 doctors weighed in across 3 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question