They are safe: We eat daily foods like this and we need to make a decision personally.Im not worried about eating most things produced by GE etc but each need to make our own mind up.Most modifications have focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetic modified crops have been engineered for resistance to disease to pathogens/drought Etc
Answered 4/8/2019
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