A 61-year-old male asked:
What dietary foods leads to elevated blood level as to increase uric acid level in blood?
1 doctor answer
Dr. EVAN Leibowitz answered
24 years experience in Rheumatology
Well known: Beef, lamb, pork, shellfish, most alcoholic beverages: beer is worse than spirits such as vodka and gin, moderate wine consumption is fine. Foods high in fructose such as non diet soda and fruit juices also get converted to uric acid and should be minimized.
Answered on Nov 12, 2019
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