Yes: They could have a different glycemic index depending on composition and type. Meaning, they stimulate Insulin secretion differently.
Answered 6/25/2014
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Yes: Pasta is generally flour based. People with gluten sensitivity would be unable to eat pasta but could tolerate rice without symptoms. Both pasta and rice poke the blood sugar up sharply after a meal.
Answered 3/4/2014
5.4k views
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