Go for lower GI food: The lower the glycemic index, the less your blood sugar will swing up and then down. Here's a good search engine: http://www.Glycemicindex.Com/foodsearch.Php and it's in a superb website that can guide you to GI mastery! but generally, the more "complex" and starchy a carb is, the lower its gi.
Answered 3/14/2019
5.5k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question