Having gout, taking diclophinac 50 sodium, loric 5 mg but no relief in pain. any diet for this, ( uric acid 8.2) please give advice?

No cheese or wine: Factors for diet and lowering uric acid are avoiding food such as cheese and wine. Also increasing consumption of water will be a added benefit.

Avoid the following: Foods with high purine such as sweetbreads, brains, sardines, kidneys, liver anchovies, meat extracts , gravies stay with low purine foods such as breads, rice, cereals, cheece, eggs, milk, nuts, sugar, vegetables limit salmon, oysters, peas.Turkey, duck, liver sausage, veal alcohol should be limited as well.

Diet and uric acid: Yes.Take in tart cherry juice and tart cherries, 20/day. Add Lemon extract 4 tblspns / day. And avoid alcohol, animal fats, organ meats, anchovies, sardines, tuna, salmon, and shellfish. Limit other meats to 4 oz per day. Avoid high fructose corn syrup containing drinks and foods. Add egg whites, quinoa, soy as protein. Eat lots of citrus fruit and veggies. Drink 3 liters per day.