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I had my fasted blood sugar test two days ago and it was 82. I have eaten a lot of sugar in the last two days since my blood test results. Is it possible for me to develop diabetes in those two days even if I do not eat much sugar from now on?
I don't have diabetes but sometimes after I eat my blood sugar still tends to stay low. How do I raise my blood sugar without eating?
I eat sweets 1-2 times weekly and my blood sugar is kinda low every morning, from 65 to 75. I don't feel any major change. What to do? I don't suffer from diabetes. It's just that my body is acting up?
My blood sugar fluctuates a lot but I dont have diabetes. It was at 76, then I ate and it went to 129 then it randomly dropped to 103 and then went up to 124. Sometimes it also drops right after I eat?
Is it better for someone w/pre-diabetes to eat small quantities of food often, or 2 large meals? Goal is to control blood sugar levels.
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