A 54-year-old member asked:
foods to avoid on a low-sodium, low-salt diet?
1 doctor answer
Dr. Shabbir Hossain answered
15 years experience Internal Medicine
Processed foods: Processed foods (canned, prepared) foods are notoriously high in salt content restaurant food as well. They pack on the salt, to make it more flavorful. Fortunately, most grocery food stores have nutrition labels, so please look at the salt content closely. Alot of restaurants are being urged to note salt contents on their menus.
Answered on Apr 10, 2018
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