Infections: Pasteurized milk prevents infections that may be carried in milk, including tb, e coli, campylobacter etc.
Answered 8/10/2014
5.7k views
Some people insist: That the pasteurization process inactivates certain nutrients and unpasteurized dairy products are better. There is no scientific evidence to support this and there are many outbreaks of a whole host of infections and some deaths from unpasteurized dairy products.
Answered 1/5/2019
5.5k views
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