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Is eating the Greek food Saganaki (fried Kasseri Cheese) safe to eat during pregnancy? I have read it's unpasteurized.
I am 15 weeks pregnant and accidentally ate unpasteurized raw cheese, just one bite. Is it likely me and baby are safe? What is the actual percent risk this could harm me? I read it can take weeks to possible affect me. Should I be worried?
Hi Im 5months pregnant and accidentally ate a garlic cheese on Parmesan chicken and was later told it was unpasteurized. How do I know baby is okay? Are the symptoms of listeria very evident?
I accidentally ate unpasteurized soft cheese (from a cheese plate) while 15 weeks pregnant. Does cheese like this always have Lysteria? What are the actual chances/statistics that it does and I might be infected? How worried should I be?
I am worried - accidentally ate unpasteurized raw cheese from a cheese plate, and I am 15 weeks pregnant. What is the chance that I will contract Listeria? Is it likely the cheese has Listeria? What are the real chances of that? Should I be worried?
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