?pasturized juices?: Pasteurization is a process that usually relates to milk where the milk is heated to kill germs. I've never heard of it applied to juices. I don't suggest unpasteurized milk due to a multitude of interesting germs that fine it a nice home. For juices, you have to use the common sense standard. If you are concerned about bacteria or contaminants, avoid it, if not, enjoy it.
Answered 12/8/2015
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