Yes, if well cooked: Salmonella is easily killed by heat but undercooked meats can allow salmonella to remain alive. Chicken and pork particularly should always be cooked thoroughly to ensure destruction of the bacteria.
Answered 10/26/2018
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Properly Cooked.: Don’t eat undercooked poultry, meats or eggs. Poultry should be heated to at least 165 F internally.
Answered 10/26/2018
257 views
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