A member asked:

Can cooking kill salmonella?

8 doctors weighed in across 2 answers
Dr. Ankush Bansal answered

Specializes in Internal Medicine

Adequate heat can kill salmonella - at least above 140 deg f but preferably 160 deg f.

Answered Jun 14, 2015

6.1k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Don’t eat undercooked poultry, meats or eggs. Poultry should be heated to at least 165 F internally.

Answered Oct 26, 2018

257 views

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