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A member asked:
Can cooking kill salmonella?
8 doctors weighed in across 2 answers
Yes: Adequate heat can kill salmonella - at least above 140 deg f but preferably 160 deg f.
Answered 6/14/2015
6.1k views
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Yes: Don’t eat undercooked poultry, meats or eggs. Poultry should be heated to at least 165 F internally.
Answered 10/26/2018
257 views
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Related Questions
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Can hyperacidity kill or prevent the growth of hazardous microorganisms in the stomach such as salmonella?
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Besides washing and cooking food thoroughly, are there any other ways to avoid salmonella?
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