Make you own: Purchase a gluten free cookbook and try to make as much food as you can. Also avoid speciality stores and concentrate on regular supermarkets. Online at time can be helpful.
Answered 7/4/2012
5.8k views
A doctor has provided 1 answer
6 doctors weighed in across 2 answers
4 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question