Good fats: these are polyunsaturated fatty acids, of 3 kinds, found in plants and sea food. may help lipid profile and against heart attack and stoke. Large dose may cause bleeding stroke. Eating fish 2 times a week may help more
Answered 9/26/2016
3.5k views
5 doctors weighed in across 2 answers
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question