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A member asked:
What vitamins remain in foods that are microwaved?
A doctor has provided 1 answer
Microwave: Microwaving food destroys enzymes more than vitamins. Enzymes produce transforming actions in the body which helps us convert food into energy. Please never microwave anything w/saran wrap covering. It can put toxins into food. Peace and good health.
Answered 5/30/2017
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