No: I have to think of why you asked this question and have settled on the mercury level in fish. There are some types of fish with low mercury levels, such as atlantic wild salmon,eaten twice to 3x a week, is a good choice.
Answered 10/1/2014
3.7k views
6 doctors weighed in across 2 answers
7 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question