A member asked:

What foods can you eat with wheat allergy?

A doctor has provided 1 answer

Celiac disease diet: Have you been diagnosed with celiac diease? If so, please read labels carefully and avoid all foods with wheat, barley, rye. Explore the gluten-free aisles of your supermarket. Enjoy products made with rice, soy, oats and liberalize fresh fruits and vegetables, as well as lean meats. Consider blood testing for tissue transglutaminase antibody to assess whether your diet is truly free of gluten.

Answered 6/23/2020



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