A 43-year-old member asked:
What foods can you eat with wheat allergy?
1 doctor answer • 5 doctors weighed in
Dr. Charles Cattanoanswered
Gastroenterology 41 years experience
Celiac disease diet: Have you been diagnosed with celiac diease? If so, please read labels carefully and avoid all foods with wheat, barley, rye. Explore the gluten-free aisles of your supermarket. Enjoy products made with rice, soy, oats and liberalize fresh fruits and vegetables, as well as lean meats. Consider blood testing for tissue transglutaminase antibody to assess whether your diet is truly free of gluten.
Created for people with ongoing healthcare needs but benefits everyone.
5.9k viewsReviewed >2 years ago
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A 30-year-old member asked:
What do you eat if you have a wheat allergy?
1 doctor answer • 2 doctors weighed in
Dr. Andrew Murphyanswered
Allergy and Immunology 31 years experience
Avoid wheat: If one has ige allergy to wheat then wheat must be avoided. If one is discussing wheat sensitivity related to celiac disease then all grains must be avoided. If avoiding wheat and /or grains is causing a problem then a nutritionist can be helpful.
Created for people with ongoing healthcare needs but benefits everyone.
5.7k viewsReviewed >2 years ago
A 41-year-old member asked:
For people with wheat allergy can we eat oatmeal?
1 doctor answer • 2 doctors weighed in
Dr. James Fergusonanswered
Pediatrics 48 years experience
Depends: Many of the commonly available oat products are milled at the same facilities that mill wheat. If so, trace amounts of wheat can contaminate the oats and result in a sensitivity reaction. If you examine the consumer label of these products you may be able to find one that is milled on separate equipment and safe to consume.
Created for people with ongoing healthcare needs but benefits everyone.
4.3k viewsReviewed >2 years ago
Last updated Jun 23, 2020
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