A member asked:

Should meat be weighed before or after cooking? recording raw weight is much higher than cooked weight. ex: 6 oz pre vs 4 oz cooked, which to record?

A doctor has provided 1 answer

Dr. Liesa Harte answered

Specializes in Family Medicine

Weighing food : Typically you weigh food before you cook it. The difference would be the liquid that cooks off.

Dr Keith agreed

Answered 6/14/2015

4.1k views

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A member asked:

Should meat be weighed before or after cooking? recording raw weight is much higher than cooked weight. ex: 6 oz pre vs 4 oz cooked, which to record?

A doctor has provided 1 answer

Dr. Liesa Harte answered

Dr Keith agreed

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