Vegetarian proteins: For vegetarians, there are still many good sources of protein. Eggs, dairy products like cottage cheese, nuts, seeds, soy products (tofu, tempeh, etc), leafy greens like spinach ; other veggies, grains like quinoa, beans, peas, lentils, and spirulina are good places to start. http://tinyurl.com/buslrjf glycemic index level varies, but you can look that up easily.
Answered 4/19/2016
4.5k views
Protein foods: Egg white is superior to all. Quinoa is excellent. Beans and lentils are excellent. Milk protein is excellent. Whole grains are good but not sufficient. Nuts are excellent. Yogurt is excellent.
Answered 8/12/2014
3.8k views
A doctor has provided 1 answer
A doctor has provided 1 answer
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A doctor has provided 1 answer
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