A bit less . . .: In general, heat used to dehydrate fruit causes loss of heat-sensitive nutrients such as Vitamin C. Aside from that 1/4 cup dried fruit is, for the most part, comparable to 1 cup fresh fruit, aside from H2O content. Check out http://www.nytimes.com/2008/07/01/science/01qna.html & http://healthyeating.sfgate.com/dried-fruit-nutritious-fresh-fruit-7614.html.
Answered 5/29/2015
2.8k views
2 doctors weighed in across 2 answers
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
5 doctors weighed in across 3 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question