Yes: Potatoes are a plant which does not make gluten. So they are gluten-free. Gluten free of course is only an issue if you have the inherited inability to digest gluten (about 8% of people). Otherwise this is being used inappropriately for healthy or natural and that is a meaningless connection. If you can digest gluten (92% of people) there is nothing to fear.
Answered 1/30/2014
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