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A member asked:
How can some gluten-free foods have wheat listed in the ingredients?
A doctor has provided 1 answer
Read labels!: Good for you! it's smart to read labels, particularly if avoidance of certain foods (like gluten in celiac patients) is a must. False advertising in the case of products you indicate is tragic. Contact the manufacturer, the food seller and if unsatisfied with the response take your concern to the next level.
Answered 7/9/2012
5.7k views
Thank
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