Bacteria: The bacteria in your mouth break down the sugar in the chocolate and produce acid as a by-product. The acid can irritate the nerve of the tooth in question if there is a cavity, broken filing, or crack. See a local dentist to check the tooth and restore it if necessary.
Answered 12/15/2013
4.7k views
Pain with chocolate: That usually indicates a cavity, broken filling, marginal breakdown around an existing filling or gum recession and exposed dentin or cementum. Better get it checked out before it gets worse. I love chocolate, eat it all the time and do not have your symptoms.
Answered 7/25/2018
4.7k views
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
4 doctors weighed in across 2 answers
7 doctors weighed in across 4 answers
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question