Cook book: This is not the type of question i would usually answer since I am not a cook. In general, chicken needs be thoroughly cooked to kill off any salmonella germs which may be present. Fish on the other hand requires much less cooking and usually not throughly cooked to preserve its texture. Go on line and go the recipes and best wishes to you on your improved eating habit.
Answered 12/5/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
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