Both have caffeine: Tea is derived from camellia sinensis tree. The leaves contain antioxidant polyphenols. Studies show that the polyphenols in green tea have an anti-carcinogenic effect as well as leading to a reduced heart disease death rate. The linus pauling institute reported a study that suggested that green tea can assist with glycemic control. Catechins in the tea may ^ thermogenesis. Tea can ^ wakefullness.
Answered 10/20/2013
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