Top answers from doctors based on your search:
Disclaimer

vitamin e

A 22-year-old female asked:
Dr. Ladislav Volicer
61 years experience Geriatric Psychiatry
See below: Numerous foods provide vitamin e. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are availabl ... Read More
1
1 thank

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month
A 54-year-old female asked:
Dr. Randy Baker
39 years experience Holistic Medicine
Many things: As an antioxidant, vit. E may protect against cancer & alzheimer's & is famous for preventing heart disease. Research is contradictory; negative studi ... Read More
4
4 thanks
A 33-year-old member asked:
Dr. Ronald Krauser
51 years experience Rheumatology
Yes: The expiration date will be on the container.
A 47-year-old member asked:
Dr. Allen Lewis
A Verified Doctor answered
A US doctor answered Learn more
Green veggies: Some of the most rich source of vitamin E are in green veggies - spinach, kale & collard greens, swiss chard, mustard greens and broccoli. Red bell ... Read More
4
4 thanks
A 42-year-old member asked:
Dr. Thomas Namey
47 years experience Rheumatology
Many foods!: Vitamin e refers to a group of eight fat-soluble compounds that include both tocopherols. There are many forms of vitamin e, of which γ-tocopherol is ... Read More
1
1 thank
A member asked:
Dr. (Liz)Phuong Tran
34 years experience Family Medicine
VitaminE: You should take 400 iu vitamin E per day-is is a fat soluble viatmin, too much can be harmful.
2
2 thanks
A 42-year-old member asked:
Dr. Allen Lewis
A Verified Doctor answered
A US doctor answered Learn more
Green veggies: Some of the most rich source of vitamin E are in green veggies - spinach, kale & collard greens, swiss chard, mustard greens and broccoli. Red bell ... Read More
1
1 thank
A 47-year-old member asked:
Dr. Jason Burke
24 years experience Anesthesiology
Nuts and fish: Good sources of vitamin a are oily fish, such as salmon, mackerel, and cod. Peanuts, almonds, and pine nuts are good sources of vitamin e, as is spin ... Read More
1
1 thank
A 41-year-old member asked:
Dr. Pedro Hernandez
39 years experience Geriatrics
In theory: In theory all antioxidants ( including vitamin e) help in delaying cell death. This has to be taken by mouth and not in cream form. What dosis and fo ... Read More
A 41-year-old member asked:
Dr. Derrick Lonsdale
72 years experience Preventive Medicine
God made food: All the vitamins and minerals are found in natural foods that should constitute our diet, fruit and vegetables and some meat (we are omnivores because ... Read More

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month

People also searched for:

Connect by text or video with a U.S. board-certified doctor now — wait time is less than 1 minute!
Unlimited visits
$10/month