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Triglyceride

Triglyceride

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are crucially important, energy-dense, poorly-water-soluble molecules made of 3 fat molecules attached to a glycerol backbone. They are made by all animals, including humans http://goo.gl/H7mItd, mostly in the liver, as a way of storing energy & transported within fat carrying proteins (lipoproteins). Production & storage ↑es on sugar/carbohydrate LFHC foods driving ↑ LDL-P & ↓es on LCHF foods.

Dr. Milton Alvis, jr reviewed this

43 year experience in Preventive Medicine

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Thrombophilia
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Metabolic syndrome
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Type 1 glycogen storage disease
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