Depends: There is none of the gluten protein in corn. However, anyone with prior celiac injury is more prone to specific food intolerances/allergies to corn that co-exist.There are some available blood tests for selective food allergies. If you thing corn or any other item may be a problem it could by the different process. Also, food dyes (#40 red) is an additive that can cause similar problems in many.
Answered 2/19/2017
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