How can i minimize scrubbing on burnt pots and pans?

Medical question?: Doctors have to wash dishes as much as anybody else, but this question is not our best expertise. Still, one can soak burnt pots & pans in hot water and soap to see if the burnt food loosens up. If this doesn't work you need to scrub -- or consult with someone more informed about kitchen cleaning ideas. Good luck and happy cooking.

Sugar and water: If you have burnt on sugar, simply fill the pan partway with water and reheat, then pour it out. Barkeeper's friend, sold in stores, is a mild abrasive with added oxalic acid which helps dissolve residue to minimize scrubbing.

Good question: You live in Palo Alto. I'm sure someone at Stanford has been researching this and can give you a good answer. I'd ask someone in the chemistry department. Don't email, just call them up and ask. If that doesn't work, you might try the cafeteria.