Uric Acid: Hard liquors, beers, shellfish and seafood, high protein items, such as meats, legumes such as beans and peas, some cheeses all should be limited or avoided. Many websites list comprehensive gout diets. Cherry juice reduces gout flares.
Answered 11/11/2018
6k views
Sodium urate crystal: People with gout have an elevated uric acid and this can lead to the production of monosodium urate crystals that can precipitate in the tissues and in the joints and cause the gout attacks. In the susceptible individual alcohol, red meat can worsen this. Fortunately there are medications that can control and bring down the uric acid level and help prevent further attacks.
Answered 4/12/2017
5.9k views
Uric acid: Uric acid causes gout. Tart cherry juice is effective against gout; meats raise uric acid; avoid organ meats; fatty meats and alcohol will aggravate gout. Avoid these. Also, drink at least 3 liters fluid per day - to enhance uric acid excretion - incline diet to mostly whole grain, fruit, and veggies, using egg white for protein, then uric acid levels will come down.
Answered 11/13/2015
3.7k views
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