A member asked:

What kinds of glucose do carbs from grain, like say oats, get broken down into while in the body?

A doctor has provided 1 answer
Dr. Andrew Lipton answered

Specializes in Holistic Medicine

Carbs: All carbs eventually get broken down to gluose in blood, the glycemic index of a food describes how quickly this happens. Ie sugar immediate, starch slower and protein and fat much slower.

Answered 2/14/2020

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