A member asked:

What's the origin of natural sea salt as an antibiotic?

A doctor has provided 1 answer

Before refrigeration: Perishables were treated with salt before refrigeration under the theory that the salt dessicated and hence inactivated bacteria and other orgaisms that spoiled them. The reality is that it dried the meat out so bacteria couldn't grow there. Its not an antibiotic.

Answered 9/10/2013

4.9k views

Thank

Related Questions