Sugar substitute: Honey is higher in glucose than cane sugar and therefore has less fructose. It has a different taste which many prefer. It is a useful alternative and probably is slightly healthier on a calorie equivalent basis than regular sugar.
Answered 7/28/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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