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I eat flour tortillas or country biscuits and my body flares up. I get flush, my heart rate kicks up and I have hemorrhoids that push out and spray blood during bowel movements. Doctor tests say no celiac disease or Crohns. What else could it be?
In celiac disease, will antibody levels decrease and small intestine repair occur despite occasional, accidental exposure to gluten?
Why does gluten cause some people abdomen discomfort when the blood work for celiacs disease was negative?
I eat a mostly clean diet, no gluten, sugar, dairy, or processed foods. I also make green juice daily. Is it normal to have 4-5 bowel movements a day?
Is it possible to have celiac disease if you have positive biopsy yet negative DQ2/DQ8? I have fasciculations and they stop when i don't eat gluten.
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