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Left a curry out at room temperature for several hours, it had been taken from the fridge + was kept cold since it was cooked a day ago. Is it safe to eat? Smells and tastes normal, only meat in it is small pieces of cooked chicken?
Kept unopened, still in package, raw chicken in refrigerator for few days, its now two days past it expiration date. It remains unopened. Is it safe to cook and eat?
Bought raw beef and raw chicken on the 26th, its been three days, all the meat has been kept in the coldest part of the refrigerator, it is unopened. Is it still safe to cook and eat?
Raw chicken, eggs and sausage meat was kept in their unopened package in mini refrigerator (not the freezer part) for several hours, they all feel cold to the touch. Are they still good to cook and eat?
How long can raw chicken stay unrefrigerated? How long from putting it in the cart at the grocery store until it needs to be home in the fridge?
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