Food can aggravate i: Gout is caused by a genetic disorder where there is excess production of uric acid in the body. Food can contribute some more towards this probelm but it is only a minor factor. Alcohol can definitely aggrvate it. If she is taking medication then there are no food restrictions other than avoid excessive use of alcohol.
Answered 5/14/2013
5.1k views
Forget diet: Studies have that diet is not a factor. Your mom needs to be on Allopurinol to reduce serum uric acid level and prevent recurrence of gouty attacks.
Answered 4/23/2023
5.1k views
Gout: Certain foods can make it worse but since it runs in families i would make sure she is on medication that controls uric acid production.
Answered 5/14/2013
5.1k views
Diet and gout: Tart cherry juice is effective against gout; avoid organ meats; fatty meats and alcohol will aggravate gout. Avoid these. Also, drink at least 3 liters fluid per day - this may enhance uric acid excretion - and if you incline diet successfully to mostly whole grain, fruit, and veggies, using egg white for protein, then uric acid levels will come down.
Answered 9/5/2014
3.7k views
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