Yes: The anticoagulant effect of warfarin may be decreased if taken with foods that are rich in vitamin k. Some of these foods include dark, leafy greens, dried herbs, scallions, broccoli, and cucumber. Vitamin e might increase warfarin effect. Cranberry juice also may increase warfarin effect. You should be alright with yogurt. Be consistent with your diet and take warfarin at the same time each day.
Answered 5/19/2020
5.1k views
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question