Protein, carbs, vegs: 1/4 of your plate as protein- lean meats, chicken, fish, eggs, dairy. 1/4 of your plate as complex carbohydrates, whole grains, beans and legumes, 1/4 of your plate as fresh fruit and 1/4 of your plate as fresh vegetables. You need variety, balance and moderation in portion control.
Answered 5/6/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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