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Hi, i just cooked some chicken breasts for my 15 year old son. While he was eating it we realized it was not cooked all the way through. He ate some n?
Can you tell me what to do if i ate some chicken and i didn't look at my food when i was eating it but when i did i noticed the chicken(breast) was a little bit pink?
I had two bites of chicken breast 5 hours before a blood test. My cholesterol came out much higher than last year. Im wondering if the results could have been affected by the small amount of chicken I ate 5 hours before. Thankyou?
I had cooked chicken breast but it had pink spots inside. Does it mean it wasn't cooked enough? I'm afraid of toxoplasmosis (im 35 weeks pregnant)
I accidentally cooked a small piece of the plastic that covers chicken breasts in the grocery store. Can I still eat the chicken, or will it be toxic?
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