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A member asked:
I may have ate some undercooked chicken leg. most of the chicken breast part seemed cooked -- moist but white. will i be ok? what's the time frame of when i should be in the clear and what symptoms? sorry for all these q's, just worried?
A doctor has provided 1 answer
The danger of eating undercooked chicken comes from 2 potential bacteria that chicken often harbor. One is salmonella which can cause more serious illness and begins in 2 days. The other is campylobacter poisoning which can take 2 to 10 days to occur. Both cause diarrhea and may need antibiotic treatment in severe cases.
Answered 3/30/2021
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