A member asked:

Glucose level 180 after 2hrs of lunch. but 230 after 3hrs knowing that i ate nothing. so why it increases?

A doctor has provided 1 answer

Digestion and conversion of protein/carbohydrates and fats into glucose can happen 24/7 regardless of your meal timing. Blood glucose rises when there is not enough insulin, the transfer protein, pulling the glucose into tissues. If it is not pulled into tissues, it lingers in the blood & the glucose levels rise. It car rise into the thousands with inadequate insulin available.

Answered 8/5/2023

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