A member asked:

I baked a ham for 2 hours, left it to cool. it was not cooling fast and it was left out for 5 hours then i put it in the fridge. should i discard it since it was left out so long? would i get bacteria infection off that?

A doctor has provided 1 answer
Dr. Theodore Davantzis answered

Specializes in Dentistry

No need to discard the ham.

Answered 11/30/2022

0 views

Thank

Related Questions