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I am worried - accidentally ate unpasteurized raw cheese from a cheese plate, and I am 15 weeks pregnant. What is the chance that I will contract Listeria? Is it likely the cheese has Listeria? What are the real chances of that? Should I be worried?
I accidentally ate unpasteurized soft cheese (from a cheese plate) while 15 weeks pregnant. Does cheese like this always have Lysteria? What are the actual chances/statistics that it does and I might be infected? How worried should I be?
I ate from a cheese plate with unpasteurized cheese and am 15 weeks pregnant. I am very worried - should I be? Am I likely to be okay? Would listeria only be an issue if an outbreak occurred? What is the real chance of an issue? <1%, <10%, or more?
Hi Im 5months pregnant and accidentally ate a garlic cheese on Parmesan chicken and was later told it was unpasteurized. How do I know baby is okay? Are the symptoms of listeria very evident?
Is eating the Greek food Saganaki (fried Kasseri Cheese) safe to eat during pregnancy? I have read it's unpasteurized.
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