A member asked:

What to eat for kidney chronic patients?

A doctor has provided 1 answer

Low sodium: Low sodium diets are essential to avoiding hypertension and may slow the loss of kidney function. A recent article suggests maintaining a low phosphorous level and there is data from the 1970's to support this. Therefore a phosphorous restricted diet is reasonable as long as you are not already malnourished. Protein restriction is reasonable 0.8 gram/kg/ day if you are not malnourished.

Answered 8/23/2018

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